Hot Water Shrink Tunnels & Dryers

Specifically designed for hot water shrinking of food products vacuum packed in heat shrinkable bags. Works as a stand-alone unit or inline with an Automatic Conveyor Type Vacuum Packaging Machine. A dryer can be placed on the exit for end-to-end automation.

Operation
Fully Automatic
Material
SS 304 / 316
Speed
4–10 M/Min
Temperature
Precise Control

Standard Features

Engineered for reliability, flexibility, and seamless integration into your production line.

Fully Automatic & Continuous

Optimized for production capacity, designed for products of all shapes and sizes with zero downtime in continuous operation.

Robust SS 304/316 Body

Premium stainless steel construction ensures long-term durability, corrosion resistance, and full hygiene compliance.

Full Range Flexibility

Works with bulk as well as retail meat and mozzarella cheese packaging across a wide variety of product sizes.

Inline Integration

Fully automatic inline connectivity with Conveyor Type Vacuum Packaging Machines featuring smart safety interlocks.

Hygienic Design

Removable platform and conveyor for effortless cleaning. Space-saving footprint with protective curtains included.

Semi-Auto Mode

Semi-automatic functionality available for flexible deployment. Reliable and sturdy design built for continuous operations.

Specifications

Custom-made platforms based on product size. Available with electrical or steam heating.

Standard Specifications
Optional Add-ons
HMI Controlled Process
Sensor Based System
Output: 4–10 M/Min with speed control
Steam Heating
Automatic Temperature Control, Water Top-up & Steam Exhaust
SS 304/316 construction on wheels
Easy to operate with one-touch functionality
+ Optional In-Line Dryer Attachment
+ Customizable automation level (increase or decrease)
+ Auxiliary in-feed and out-feed conveyors for complete automation
+ Steam heating option

Key Advantages

  • Precise temperature control for consistent results
  • Accurate shrinking time setting
  • Suitable for all shrinking materials
  • Easy to service & clean

Recommended For

  • Meat & Dairy industries for superior hygienic packaging
  • Products suitable for export-quality packaging
  • Facilities requiring end-to-end automation

Frequently Asked Questions

Common questions about the Hot Water Shrink Tunnel & Dryer.

What types of products are suitable for hot water shrink tunnels?
Hot water shrink tunnels are ideal for food products vacuum packed in heat shrinkable bags — especially meat (poultry, beef, pork), mozzarella cheese, and similar perishable products that require a tight, hygienic seal.
Can the machine work standalone or only inline?
The Travac Hot Water Shrink Tunnel is designed to work both as a standalone unit and inline with an Automatic Conveyor Type Vacuum Packaging Machine. An optional dryer can be added at the exit for full end-to-end automation.
What is the conveyor speed range?
The machine operates at a conveyor speed of 4 to 10 metres per minute, with variable speed control allowing you to fine-tune output to match your production requirements.
Is the machine easy to clean and maintain?
Yes. The machine features a removable platform and conveyor specifically designed for easy cleaning. The stainless steel SS 304/316 construction resists corrosion and meets food hygiene standards. The machine is also mounted on wheels for convenient repositioning.
Can platforms be customized for different product sizes?
Absolutely. Custom-made platforms are available based on your specific product size and packaging requirements. Contact our team with your product dimensions and we will design the right solution for your line.
What heating options are available?
The machine is available with both electrical heating (standard) and steam heating (optional). Both options include automatic temperature control, automatic water top-up, and automatic steam exhaust for hands-free operation.

Interested in this machine?

Get in touch for custom specifications, pricing, and delivery timelines.

Request a Quote →